House Leather
To the discerning home owner looking to buy furniture “Why buy Leather” is a really good question especially if it is the first time you have considered leather over other options for your furniture. Continue reading “Why Buy Leather?”
To the discerning home owner looking to buy furniture “Why buy Leather” is a really good question especially if it is the first time you have considered leather over other options for your furniture. Continue reading “Why Buy Leather?”
Leather types and how to determine them – Aniline (A), Nubuck (N), Protected (P)
*ANILINE: Code A also called NATURAL, PURE, NAKED, or UNPROTECTED.
These leathers are coloured with a transparent dye. This means that you are able to see the actual surface grain and markings through the actual colour. These leathers have very little or no protective treatments applied to them. The most common thing to do this is to spray a wax finish on the surface that gives short term water repellence. Continue reading “Ways to Identify Leather Types”
In general, leather is sold in three forms:
The vast majority of leather is sold according to its area. The leather is placed through pin-wheel or electronic measuring machines and its surface area is determined. The unit of measurement is square metre, square decimetre or square foot. The thickness is also important, and this is measured using a thickness gauge (the unit of measurement is millimetres, e.g., 1.8 mm is a standard thickness for a school shoe).
In some parts of the world top-grain thicknesses are described using weight units of ounces. Although the statement is in ounces only, it is an abbreviation of ounces per square foot. The thickness value can be obtained by the conversion: 1 oz/ft² = 1/64 inch (0.4 mm) Hence, leather described as 7 to 8 oz is 7/64 to 8/64 inches (2.8 to 3.2 mm) thick.
The weight is usually given as a range because the inherent variability of the material makes ensuring a precise thickness very difficult. Other leather manufacturers state the thickness directly in millimetres.
Leather from other animals
Ostrich leather
Today, most leather is made of cattle skin, but many exceptions exist. Lamb and deer skin are used for soft leather in more expensive apparels.
Kangaroo skin is used to make items which need to be strong but flexible, it is the material most commonly used in high quality bullwhips. Kangaroo leather is favored by some motorcyclists for use in Motorcycle Leathers specifically because of its lighter weight and higher abrasion resistance compared to cowhide, thus providing greater protecting in case of a fall on the roadway. Kangaroo leather is also used for high performance soccer footwear.
Leather made from more exotic skins has at different times in history been considered very beautiful. For this reason certain snakes and crocodiles have been hunted to near extinction.
In the 1970s, ostrich farming for their feathers became popular, and ostrich leather became available as a side product. There are different processes to produce different finishes for many applications, i.e., upholstery, footwear, automotive products, accessories and clothing.
Ostrich leather is considered one of the finest and most durable in the world and is currently used by many major fashion houses such as Hermès, Prada, Gucci, and Louis Vuitton. Ostrich leather has a characteristic “goose bump” look because of the large follicles from which the feathers grew.
In Thailand, sting ray leather is used in wallets and belts in the same way as regular bovine leather. Sting ray leather is as tough and durable as hard plastic. The leather is often dyed black and covered with tiny round bumps in the natural pattern of the back ridge of an animal. These bumps are then usually dyed white to highlight the decoration. Leather clothing is also popular in Thailand.
In the United States, bison leather has become popular. It is used for gloves, jackets and some baseball gloves. It is rugged but supple and has a waxy feel.
Overall, leather comes from a variety of other sources, including the skins of Cattle, Pigs, Goats, Sheep, Crocodiles & Alligators, Ostriches, Kangaroos, Yak.
The leather manufacturing process is divided into 3 fundamental sub-processes: preparatory stages, tanning and crusting. All true leathers will undergo these sub-processes. A further sub-process, surface coating can be added into the leather process sequence but not all leathers receive surface treatment. It’s difficult to have a list of operations that all leathers must undergo, as there are so many types of leather.
The preparatory stages are when the hide/skin is prepared for tanning. Preparatory stages may include: preservation, soaking, liming, unhairing, fleshing, splitting, reliming, deliming, bating, degreasing, frizing, bleaching, pickling and depickling.
Tanning is the process converts the protein of the raw hide or skin into a stable material which will not putrefy and is suitable for a wide variety of end applications.
The principal difference between raw hides and tanned hides is that raw hides dry out to form a hard inflexible material that when re-wetted (or wetted back) putrefy, whilst tanned material dries out to a flexible form that does not become putrid when wetted back.
There are a large number of different tanning methods and materials that can be used, the choice is ultimately dependant on the end application of the leather.
The most commonly used tanning material is chromium, which leaves the leather once tanned a pale blue colour (due to the chromium), this product is commonly called “wet blue”. The hides once they have finished pickling will typically be between pH of 2.8-3.2. At this point the hides would be loaded in a drum and immersed in a float containing the tanning liquor.
The hides are allowed to soak (while the drum slowly rotates about its axle) and the tanning liquor slowly penetrates through the full substance of the hide. Regular checks will be made to see the penetration by cutting the cross section of a hide and observing the degree of penetration.
Once a good even degree of penetration exists, the pH of the float is slowly raised in a process called basification. This basification process fixes the tanning material to the leather and the more tanning material fixed the higher the hydrothermal stability and increased shrinkage temperature resistance of the leather.
The pH of the leather when chrome tanned would typically finish somewhere between 3.8 – 4.2.
Crusting is when the hide/skin is thinned, retanned and lubricated. Often a coloring operation is included in the crusting sub-process. The chemicals added during crusting have to be fixed in place. The culmination of the crusting sub-process is the drying and softening operations.
Crusting may include the following operations: wetting back, sammying, splitting, shaving, rechroming neutralisation, retanning, dyeing, fatliquoring, filling, stuffing, stripping, whitening, fixation, setting, drying, conditioning, milling, staking and buffing.
For some leathers a surface coating is applied. Tanners refer to this as finishing. Finishing operations may include: oiling, brushing, padding, impregnation, buffing, spraying, roller coating, curtain coating, polishing, plating, embossing, ironing, ironing/combing(for hair-on)and glazing.
Enzymes like proteases, lipases and amylases have important role in soaking, dehairing, degreasing and bating operations of leather manufacturing. Proteases are the most commonly used enzymes in leather production. The criteria for selection of best protease is that it should be non- collagenolytic and non- keratinolytic in nature. It has property to hydrolyze casein,elastin,albumin and globuline like proteins.
Lipases are used in degreasing operation to hydrolyze fat materials of skin/ hide.
Amylases are also used in bating of animal skins/ hide.
Protease based enzymes, when used in soaking hydrolyze all the non structured proteins which are not essential for leather making.
Elastin, which is a non structured protein is the binding material between the upper grain layer and the lower collagenetic substrate which is the actual leather. Complete removal of the elastin will result in double layer of grain and if not removed properly, the elastin when subjected to liming will get immuned and hardened resulting in a loose grain.
The natural fibres of leather will break down with the passage of time. Acidic leathers are particularly vulnerable to red rot, which causes powdering of the surface and a change in consistency. Damage from red rot is aggravated by high temperatures and relative humidities, and is irreversible.
Exposure to long periods of low relative humidities (below 40%) can cause leather to become desiccated, irreversibly changing the fibrous structure of the leather.
Various treatments are available such as conditioners, but these are not recommended by conservators since they impregnate the structure of the leather artifact with active chemicals, are sticky, and attract stains.
The leather industry is one the oldest industries known to man. His earliest ancestors used skins to protect their body, hands and feet. Leather is produced from the skin of animals, reptiles, and birds, even fish. The skin undergoes a process known as Tanning, which preserves the skin, which would otherwise quickly decay.
Imagine an almost Pre-historic man (or woman) living in a cave or some other basic dwelling. The word resourceful comes to mind purely because without a modicum of resourcefulness man would never have progressed from base one. Continue reading “The Leather Industry”